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TB12 (NEIPA)

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupid
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday August 2nd 2019
1.069
1.018
6.75%
35.22
4.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 24.67 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.43 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 4.12 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cupid, Method: All Grain, Style: English IPA, ABV 6.75%, IBU 35.22, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 19:37 UTC
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