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TB12 (NEIPA)

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupid
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday August 2nd 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

35.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	10%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	24.67	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	6.43	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.12	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 65 °F	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 65 °F	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	24.67	42.9%
2 oz	Citra (Leaf/Whole)	10.55	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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