Golden Ale Beer Recipe | All Grain Blonde Ale by Alberto Ortega | Brewer's Friend
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Golden Ale

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 31st 2019
1.055
1.009
6.1%
12.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 88.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.1%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 6 Boil 60 min 9.17 50%
20 g Cascade20 g Cascade Hops Pellet 4.3 Boil 15 min 3.26 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale" Blonde Ale beer recipe by Alberto Ortega. All Grain, ABV 6.05%, IBU 12.44, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 05:27 UTC
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