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Golden Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Wednesday July 31st 2019
1.049
1.008
5.3%
21.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 6-Row3.3 kg Pale 6-Row 35 1.8 72.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 6 Boil 60 min 16.17 50%
20 g Cascade20 g Cascade Hops Pellet 4.3 Boil 15 min 5.75 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale" Blonde Ale beer recipe by Alberto Ortega. All Grain, ABV 5.33%, IBU 21.92, SRM 3.97, Fermentables: (Pale 6-Row, Wheat, Flaked Oats, Munich Type I) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 19:28 UTC
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