After the Storm Belgian Triple Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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After the Storm Belgian Triple

188 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krasse Brauer
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday July 29th 2019
1.062
1.009
7.0%
37.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 47.6%
2 kg German - Vienna2 kg Vienna 37 4 47.6%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Tettnanger37 g Tettnanger Hops Pellet 4.5 Boil 60 min 27.03 50%
37 g Mandarina Bavaria37 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 10.18 50%
74 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
23634
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"After the Storm Belgian Triple" Belgian Tripel beer recipe by Krasse Brauer. All Grain, ABV 6.99%, IBU 37.21, SRM 19.29, Fermentables: (Munich Light, Vienna, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 14:29 UTC
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