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After the Storm Belgian Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krasse Brauer
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday July 29th 2019

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

37.2

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Munich Light2 kg Munich Light	37	6	47.6%
2 kg	German - Vienna2 kg Vienna	37	4	47.6%
0.20 kg	Belgian Candi Sugar - Dark (275L)	38	275	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Tettnanger37 g Tettnanger Hops	Pellet	4.5	Boil	60 min	27.03	50%
37 g	Mandarina Bavaria37 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	10.18	50%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Tettnanger (Pellet) 37 g Tettnanger (Pellet) Hops	27.03	50%
37 g	Mandarina Bavaria (Pellet) 37 g Mandarina Bavaria (Pellet) Hops	10.18	50%
74 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

23634

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-06 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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