Oktoberfest Beer Recipe | All Grain Märzen by ccs@NB | Brewer's Friend
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Oktoberfest

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 28th 2019
1.056
1.014
5.5%
24.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 40%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 32.7%
3 lb German - Vienna3 lb Vienna 37 4 21.8%
0.75 lb Weyermann - CaraMunich III0.75 lb CaraMunich III 34 57 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - German Hallertau Mittelfrüh1.25 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 60 min 18.71 62.5%
0.75 oz BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops Pellet 4.1 Boil 15 min 5.57 37.5%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by ccs@NB. All Grain, ABV 5.5%, IBU 24.28, SRM 10.32, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (German Hallertau Mittelfrüh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 19:27 UTC
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