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03_Hop Queen

161.47 calories 16.56 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Northern Brewer
Hop Utilization: 75%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday July 28th 2019
1.049
1.012
4.89%
32.05
3.13
5.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.53 10%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.45 10%
8 oz Cascade8 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 5.07 80%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 152 °F 60 min
4 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: All Grain, Style: Kölsch, ABV 4.89%, IBU 32.05, SRM 3.13, Fermentables: (Pure Idaho Pilsen) Hops: (Hallertau Tradition (Germany), Mount Hood, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:14 UTC
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