P.O.T.I. '19 Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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P.O.T.I. '19

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.050
1.009
5.3%
11.6
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Dry Malt Extract - Wheat22 oz Dry Malt Extract - Wheat 42 3 8.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 24.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.2%
9 lb Watermelon9 lb Watermelon 4.05 0 55%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 60 min 11.57 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator
"P.O.T.I. '19" Fruit Beer recipe by Chris Russell. Partial Mash, ABV 5.31%, IBU 11.57, SRM 3.06, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Wheat, Watermelon) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 14:22 UTC
NEW Water Requirements:
P.O.T.I. '19
Equipment Profile Used

System Default

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Water Requirements:
P.O.T.I. '19
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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