Porter Beer Recipe | All Grain No Profile Selected by maverix | Brewer's Friend
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Porter

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 28th 2019
1.045
1.011
4.5%
30.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 76.3%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.9%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.2%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 26.99 76.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 3.04 23.7%
59 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" No Profile Selected beer recipe by maverix. All Grain, ABV 4.47%, IBU 30.03, SRM 26.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa I, Carafa III) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 08:43 UTC
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