Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Saaz22.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.83 |
60% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.9 |
40% |
|
37.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37.50 g |
Saaz (Pellet) 37.5 g Saaz (Pellet) Hops |
|
19.73 |
100% |
|
37.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
7.5 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Orange Peals
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 80.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Widett - Belgian Witbier" Witbier beer recipe by Fabio Gomes. All Grain, ABV 4.82%, IBU 19.73, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz) Other: (Coriander, Orange Peals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 12:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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