Widett - Belgian Witbier - Beer Recipe - Brewer's Friend

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Widett - Belgian Witbier

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 24th 2019
1.051
1.014
4.8%
19.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 50.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 39.7%
375 g Flaked Wheat375 g Flaked Wheat 34 2 9.9%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 60 min 14.83 60%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.9 40%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Coriander Flavor Boil 5 min.
2 each Orange Peals Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
7.5 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Widett - Belgian Witbier" Witbier beer recipe by Fabio Gomes. All Grain, ABV 4.82%, IBU 19.73, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz) Other: (Coriander, Orange Peals)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 12:34 UTC