Widett - Belgian Witbier
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22.50 g |
Saaz22.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.83 |
60% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.9 |
40% |
37.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37.50 g |
Saaz (Pellet) 37.5 g Saaz (Pellet) Hops |
|
19.73 |
100% |
37.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 g |
Coriander
|
|
Flavor |
Boil |
5 min. |
2 each |
Orange Peals
|
|
Flavor |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 80.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
7.5 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.7 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"Widett - Belgian Witbier" Witbier beer recipe by Fabio Gomes. All Grain, ABV 4.82%, IBU 19.73, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz) Other: (Coriander, Orange Peals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 12:34 UTC