Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
19.13 |
50% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.94 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Willamette (Pellet) 56 g Willamette (Pellet) Hops |
|
26.07 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Target Water Profile
Fort Collins, CO, USA
"Scottish Lager" Scottish Export beer recipe by filthyastronaut. BIAB, ABV 5.11%, IBU 26.06, SRM 15.26, Fermentables: (Golden Promise, Dark Crystal 80L, Dark Chocolate) Hops: (Willamette) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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