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TIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday July 15th 2019

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

136.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Warminster Maltings - Maris Otter6 lb Maris Otter	36	3.5	32.4%
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	54.1%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose	42	0.5	13.5%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hop Shot10 ml Hop Shot Hops	Extract	55.4	Boil	50 min	90.91	4.2%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Whirlpool at 180 °F	20 min	20.4	23.9%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Whirlpool at 180 °F	20 min	24.98	23.9%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Dry Hop at 50 °F	3 days		23.9%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Dry Hop at 50 °F	3 days		23.9%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Shot (Extract) 10 g Hop Shot (Extract) Hops	90.91	4.2%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	20.4	47.8%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	24.98	47.8%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Infusion	70 °F	151 °F	60 min
3.8 gal	Batch Sparge	149 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

Wyeast - London Ale III 1318

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

978

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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