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Witbier 13/07/19

168 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 168 calories (Per 355mL)
Share: <EMBED>
1.051
1.013
5.02%
12.29
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.7%
2.8 kg Belgian - Unmalted Wheat2.8 kg Unmalted Wheat 36 2 41.2%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Super Styrians25 g Super Styrians Hops Leaf/Whole 5.4 Boil 60 min 12.29
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion55 °C15 min
20 LInfusion68 °C75 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.02%, IBU 12.29, SRM 3.91, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (Super Styrians)
This recipe is shared.
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View Count: 19
Brew Count: 0
Last Updated: 2019-07-17 11:56 UTC
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