Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Witbier 13/07/19

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
51

Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday July 15th 2019
1.051
1.013
5.02%
12.29
3.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.7%
2.8 kg Belgian - Unmalted Wheat2.8 kg Unmalted Wheat 36 2 41.2%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Super Styrians25 g Super Styrians Hops Leaf/Whole 5.4 Boil 60 min 12.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 55 °C 15 min
20 L Infusion 68 °C 75 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.02%, IBU 12.29, SRM 3.91, Fermentables: (Pilsner, Wheat, Unmalted Wheat) Hops: (Super Styrians)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 11:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/