Simcoe IPA? Beer Recipe | All Grain American IPA | Brewer's Friend
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Simcoe IPA?

70 calories 7.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eat The Ritch
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Saturday July 13th 2019
1.023
1.006
2.3%
76.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 94.3%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 2.8%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 2.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 50.88 31.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 25.24 31.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 36.8%
95 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe IPA?" American IPA beer recipe by Eat The Ritch. All Grain, ABV 2.3%, IBU 76.12, SRM 5.87, Fermentables: (Maris Otter pale, Carafoam, Crystal Medium) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 12:03 UTC
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