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Kevin's Bromosa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim/Kevin/Nick/Michael
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

109.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	14%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	68.99	18.8%
1 oz	CTZ1 oz CTZ Hops	Pellet	13.9	Boil	30 min	37.22	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	13.9	Boil	1 min	2.09	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	23.4	Boil	0 min		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	1 min	1.4	12.5%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		37.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	68.99	18.8%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	39.31	25%
0.50 oz	Citra (Pellet)		6.3%
1 oz	Centennial (Pellet)	1.4	12.5%
3 oz	Falconer's Flight (Pellet)		37.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 1 tsp. Epsom Salt for increased Sulfate content to accentuate hop bitterness
Mash Chemistry and Brewing Water Calculator

Notes

Added Clarity Ferm with yeast pitch
Rehydrated 11.5 grams of Safale US-05 Dry Ale Yeast @ 104°
Fermented starting @ 62°on 7/14/19
-Raised fermentation temp to 65° on 7/16/19
-Raised fermentation temp to 68° 7/18/19
7/21/19- Dry hopped with 3 ounces Falconers Flight & raised temp to 70° to clean up diacetyl
7/24/19- Pressure transferred to keg & carbonated @ 40psi at 39°
7/25- PM, Pressurized @ 40 psi
7/26- AM, Pressurized @ 40 psi
7/26- PM, Pressurized @ 40 psi

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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