Kevin's Bromosa - Beer Recipe - Brewer's Friend

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Kevin's Bromosa

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim/Kevin/Nick/Michael
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 12th 2019
1.067
1.013
7.1%
109.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 68.99 18.8%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Boil 30 min 37.22 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Boil 1 min 2.09 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 23.4 Boil 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 1 min 1.4 12.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 1 tsp. Epsom Salt for increased Sulfate content to accentuate hop bitterness
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Added Clarity Ferm with yeast pitch
Rehydrated 11.5 grams of Safale US-05 Dry Ale Yeast @ 104°
Fermented starting @ 62°on 7/14/19
-Raised fermentation temp to 65° on 7/16/19
-Raised fermentation temp to 68° 7/18/19
7/21/19- Dry hopped with 3 ounces Falconers Flight & raised temp to 70° to clean up diacetyl
7/24/19- Pressure transferred to keg & carbonated @ 40psi at 39°
7/25- PM, Pressurized @ 40 psi
7/26- AM, Pressurized @ 40 psi
7/26- PM, Pressurized @ 40 psi

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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 22:25 UTC