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Brutt IPA

151 calories 10 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Wednesday July 10th 2019
1.047
1.004
5.7%
18.27
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 84.4%
0.7 kg German - Vienna0.7 kg Vienna 37 4 15.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 15 Whirlpool at 90 °C 5 min 8.93 23.3%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 5 min 9.34 23.3%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 5 days 10%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 43.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 62 °C 60 min
10 L Sparge 62 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.7%, IBU 18.27, SRM 4.39, Fermentables: (Pale Ale, Vienna) Hops: (Azacca, El Dorado) Other: (Ultra-Ferm WLN4100)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 14:07 UTC
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