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JF's Belgian Golden Ale/IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Alexandre B
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

45.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Munich2 kg Munich	38	6	42.6%
2 kg	German - Vienna2 kg Vienna	37	4	42.6%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	8.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	37	1.8	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	45 min	14.93	14.3%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	30 min	12.5	14.3%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	15 min	16.14	28.6%
30 g	Citra30 g Citra Hops	Pellet	12.8	Boil	1 min	2.1	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		45.67	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	absorption 4.9L	Infusion	--	69 °C	60 min
7.5 L	try warm 80C next time	Sparge	--	22 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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