Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Belgian - Pilsner6 kg Pilsner |
|
37 |
1.6 |
75% |
|
1 kg |
Avangard - Vienna1 kg Vienna - (late boil kettle addition) |
|
37.7 |
3.5 |
12.5% |
|
0.50 kg |
Lemon juice0.5 kg Lemon juice |
|
1 |
0 |
6.3% |
|
0.50 kg |
Honey0.5 kg Honey |
|
42 |
2 |
6.3% |
|
8 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Ginger
|
|
Spice |
Boil |
30 min. |
|
50 g |
Sage
|
|
Herb |
Bottling |
-- |
Target Water Profile
brooklyn water 2018
"sage saison" Saison beer recipe by Kilian. All Grain, ABV 5.6%, IBU 0, SRM 5.41, Fermentables: (Pilsner, Vienna, Lemon juice, Honey) Other: (Ginger, Sage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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