Scott's Run Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Scott's Run

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Brent Leech
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 8th 2019
1.051
1.012
5.2%
33.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.06 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.43 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.31 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scott's Run" American Pale Ale beer recipe by Brent Leech. All Grain, ABV 5.2%, IBU 33.8, SRM 7.09, Fermentables: (Pale 2-Row, Victory, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 02:00 UTC
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