Test ipa Beer Recipe | All Grain American IPA by jono_ | Brewer's Friend
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Test ipa

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.78 12.5%
6 oz Columbia6 oz Columbia Hops Pellet 8.8 Boil 5 min 15.17 37.5%
8 oz Centennial8 oz Centennial Hops Pellet 10 Dry Hop 0 days 50%
16 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test ipa" American IPA beer recipe by jono_. All Grain, ABV 5.97%, IBU 39.95, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Amarillo, Columbia, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 14:57 UTC
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