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SJ ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

211.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	96.8%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ella15 g Ella Hops	Pellet	17.4	Boil	90 min	70.65	12.3%
15 g	Artisan - Centennial15 g Centennial Hops	Pellet	8.2	Boil at 75 °C	45 min	28.57	12.3%
15 g	Ella15 g Ella Hops	Pellet	17.4	Boil	30 min	50.76	12.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.2	12.3%
10 g	Ella10 g Ella Hops	Pellet	17.4	Boil	15 min	21.85	8.2%
15 g	Ella15 g Ella Hops	Pellet	17.4	Hop Stand at 99 °C	10 min	10.7	12.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Hop Stand at 99 °C	10 min	7.76	18%
15 g	Centennial15 g Centennial Hops	Pellet	8.2	Hop Stand at 99 °C	10 min	5.04	12.3%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Ella (Pellet) 55 g Ella (Pellet) Hops	153.96	45.1%
30 g	Artisan - Centennial (Pellet) 30 g Centennial (Pellet) Hops	33.61	24.6%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	23.96	30.3%
122 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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