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SJ ipa

Name: SJ ipa
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner; 0.1 kg Dark Crystal 80L; 0.05 kg Cane Sugar; 34 g Chinook Hops; 25 g Strata Hops; 25 g Galaxy Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johan
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday July 4th 2019

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

96.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	95.2%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	3.2%
0.05 kg	Cane Sugar0.05 kg Cane Sugar	46	0	1.6%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Artisan - Chinook34 g Chinook Hops	Pellet	11.6	Boil	30 min	74.69	40.5%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Hop Stand at 80 °C	15 min	9	29.8%
25 g	47 Hops - Galaxy25 g Galaxy Hops	Pellet	16.5	Hop Stand at 80 °C	15 min	12.38	29.8%
84 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
34 g	Artisan - Chinook (Pellet) 34 g Chinook (Pellet) Hops	74.69	40.5%
25 g	Yakima Valley Hops - Strata (Pellet) 25 g Strata (Pellet) Hops	9	29.8%
25 g	47 Hops - Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	12.38	29.8%
84 g / $ 0.00