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EN-AW06 ( Eliot Ness AMERICAN WIT 06)

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 641 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro Navarro
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Wednesday July 3rd 2019
1.050
1.011
5.09%
19.99
3.75
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 54.5%
50 kg American - Wheat50 kg Wheat 38 1.8 36.4%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.1%
137.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 6.23 9.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 20 min 3.93 7.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 3.53 10.9%
500 g Magnum500 g Magnum Hops Leaf/Whole 15 Boil 5 min 6.3 18.2%
1.50 kg Cascade1.5 kg Cascade Hops Leaf/Whole 7 Dry Hop 3 days 54.5%
2750 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
358 L Infusion 65 °C 60 min
1400 L Sparge 78 °C --
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de red Eliot ness 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 30 gr de sulfato de calcio
30 gr de cloruro de calcio
12 gr de sal de mesa
Fosforico 55 Ml

Olla de Hervor
sulfato de calcio 77 gr
sal de mesa 46 gr
cloruro de calcio 105 gr
Olla de licor chequear ph y corregir con BrewersFriend cuanto fosforico usar

Bajar a 14 grados inocular y dejar 1 dia segundo dia a 17 tercero liberar a 20 .

7 gr cada 100 litros de antioxidante en Mash
Mash Chemistry and Brewing Water Calculator
 
Notes

200 gr de coriandro/ cilantro 15 minutos antes de terminar hervor
esencia de naranja.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 13:57 UTC
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