6/30/19 Beer Recipe | Extract American IPA | Brewer's Friend
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6/30/19

286 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Riley mollie Molly
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday June 30th 2019
1.086
1.020
8.6%
74.0
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 24.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.1 Boil 60 min 30.97 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.1 Boil 20 min 37.51 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.56 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Fly Sparge -- 152 °F 60 min
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"6/30/19" American IPA beer recipe by Riley mollie Molly. Extract, ABV 8.63%, IBU 74.04, SRM 11.11, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 20:56 UTC
NEW Water Requirements:
6/30/19
Equipment Profile Used

System Default

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Water Requirements:
6/30/19
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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