Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 63.4% | |
0.68 kg | German - Pale Wheat | 39 | 1.5 | 12.3% | |
0.45 kg | Belgian - Munich | 38 | 6 | 8.2% | |
0.45 kg | Flaked Rice | 40 | 0.5 | 8.2% | |
0.23 kg | Belgian - Aromatic | 33 | 38 | 4.2% | |
0.20 kg | Flaked Wheat | 34 | 2 | 3.7% | |
5.52 kg / $ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |