Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday June 30th 2019
1.029
1.007
2.9%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 63.4%
0.68 kg German - Pale Wheat0.68 kg Pale Wheat 39 1.5 12.3%
0.45 kg Belgian - Munich0.454 kg Munich 38 6 8.2%
0.45 kg Flaked Rice0.454 kg Flaked Rice 40 0.5 8.2%
0.23 kg Belgian - Aromatic0.23 kg Aromatic 33 38 4.2%
0.20 kg Flaked Wheat0.203 kg Flaked Wheat 34 2 3.7%
5.52 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Farmhouse Ale" Strong Bitter beer recipe by DaveGrace. All Grain, ABV 2.87%, IBU 0, SRM 5.91, Fermentables: (Pilsner, Pale Wheat, Munich, Flaked Rice, Aromatic, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 09:16 UTC