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Portly Ryed 2

227 calories 22 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 227 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday June 30th 2019
1.069
1.015
7.02%
23.22
39.78
5.16
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 30.8%
6 kg German - Vienna6 kg German - Vienna 37 4 46.2%
2 kg American - Rye2 kg Rye 38 3.5 15.4%
0.4 kg United Kingdom - Chocolate0.4 kg United Kingdom - Chocolate 34 425 3.1%
0.6 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 4.6%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort   22.42 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 0.8 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Tom, Method: All Grain, Style: Baltic Porter, ABV 7.02%, IBU 23.22, SRM 39.78, Fermentables: (United Kingdom - Maris Otter Pale, German - Vienna, Rye, United Kingdom - Chocolate, Roasted Barley) Hops: (Saaz, Styrian Goldings, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 02:21 UTC
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