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Ultra Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday June 28th 2019

Original Gravity:

1.037

Final Gravity:

1.019

ABV (standard):

2.4%

IBU (tinseth):

13.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter2 kg United Kingdom - Maris Otter	38	2.1	49.4%
1 kg	Castle Malting - Belgian - Château Cara Ruby1 kg Belgian - Château Cara Ruby	33	19.3	24.7%
0.80 kg	United Kingdom - Flaked Oats0.8 kg United Kingdom - Flaked Oats	33	2.2	19.8%
0.25 kg	Belgian - Château Acid0.25 kg Belgian - Château Acid	34	4.31	6.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	9.35	Boil	5 min	5.56	20%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	12.8	Boil	5 min	7.61	20%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	9.35	Dry Hop	3 days		20%
25 g	Citra25 g Citra Hops	Pellet	11.8	Dry Hop	3 days		20%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	12.8	Dry Hop	3 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	5.56	40%
50 g	Artisan - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.61	40%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20%
125 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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