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Ultra Session IPA

117 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 117 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday June 28th 2019
1.037
1.019
2.4%
13.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter2 kg United Kingdom - Maris Otter 38 2.1 49.4%
1 kg Castle Malting - Belgian - Château Cara Ruby1 kg Belgian - Château Cara Ruby 33 19.3 24.7%
0.80 kg United Kingdom - Flaked Oats0.8 kg United Kingdom - Flaked Oats 33 2.2 19.8%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.35 Boil 5 min 5.56 20%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 12.8 Boil 5 min 7.61 20%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9.35 Dry Hop 3 days 20%
25 g Citra25 g Citra Hops Pellet 11.8 Dry Hop 3 days 20%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 12.8 Dry Hop 3 days 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
"Ultra Session IPA" Specialty IPA: New England IPA beer recipe by DiegoN. All Grain, ABV 2.44%, IBU 13.17, SRM 6.63, Fermentables: (United Kingdom - Maris Otter, Belgian - Château Cara Ruby, United Kingdom - Flaked Oats, Belgian - Château Acid) Hops: (Northern Brewer, Simcoe, Citra)
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  • Last Updated: 2020-02-07 19:34 UTC