A Hazy Shade of Marriage Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Hazy Shade of Marriage

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brb
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday June 27th 2019
Similar Recipes

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 36

Elderflower Ale

by Biggins Brewer

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 37

Good to See Friends PA

by RoseyBoneBrewer

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

1.048
1.010
5.0%
31.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 70%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Belma45 g Belma Hops Pellet 12.1 Boil 15 min 14.04 10.1%
100 g Citra100 g Citra Hops Pellet 14 Whirlpool at 85 °C 25 min 9.33 22.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 25 min 8.33 22.5%
100 g Citra100 g Citra Hops Pellet 14 Dry Hop 4 days 22.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.5%
445 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 64 °C 60 min
25 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
140 g blodappelsin smakstilsetning Flavor Secondary 4 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
 
Notes

vannjustering: eget skjema.
Blodappelsin tilsetning sammen med tørrhumling.
10.07.19 2x25 liter satt til gjæring.

29.7
70 gram essens i hver kar - rørt ut i øl
tørrhumlet
tatt prøve - 1010 ish
1.08.19 coldcrashet
4.08.19 FG 1010. flasket. 19l på fat. ABV 5,2% rosa/magenta kork.

Recipe Picture
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 10:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top