| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Liquid Malt Extract - Dark - (late boil kettle addition) | 35 | 30 | 81.9% | |
| 500 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 12% | |
| 3.90 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 6% | |
| $ 0.00 | |||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 120 Temp: 19 °C CO2 Level: 3.23 g/l |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |