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Jim's Man Cave Black Pug Ale

177 calories 17 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim's Man Cave
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday June 26th 2019
1.054
1.011
5.66%
0
19.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late addition) 35 30 81.9%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 12%
3.9 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.9797 6%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       CO2 Level: 3.23 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 1.32 5.3  
Volume increase from sugar/extract (late additions) 0.64 2.6  
Boil off losses -0.75 -3  
Top off amount 4.6 18.4  
Total: 5.97 23.9
 
Notes

steeped grain @68c for 30 min
bought to boil 100c added LDME plus stout tin
poured half in fermenter vesel
added dark ale to boil pot for 5 min before adding to fermenter.
topped to 22ltrs pitched 2 x yeast after rehydrated

Fermentation active 12 hours later through air lock notification

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  • Last Updated: 2019-07-01 20:21 UTC