Jim's Man Cave Black Pug Ale
165 calories
15.4 g
Priming
Method: dextrose
Amount: 120
Temp: 19 °C
CO2 Level: 3.23 g/l |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
steeped grain @68c for 30 min
bought to boil 100c added LDME plus stout tin
poured half in fermenter vesel
added dark ale to boil pot for 5 min before adding to fermenter.
topped to 22ltrs pitched 2 x yeast after rehydrated
Fermentation active 12 hours later through air lock notification
View Count: 353
Brew Count: 0
Last Updated: 2019-07-01 20:21 UTC