Cho'Bato

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Buy Ingredients

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Friday June 21st 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.27%

IBU (tinseth):

15.58

SRM (morey):

3.05

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	66.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	11.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	11.1%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	11.1%
9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	10	Boil at 100 °C	5 min	15.58	100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Lemondrop (Pellet)	15.58	100%
113.4 g

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required