Citranang 20 Beer Recipe | All Grain American Lager | Brewer's Friend
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Citranang 20

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.052
1.010
5.5%
26.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 93.5%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 6.5%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 8.93 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.65 22.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 10.17 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 0 min 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 16.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citranang 20" American Lager beer recipe by Brewer #121764. All Grain, ABV 5.48%, IBU 26.75, SRM 4.21, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Tettnanger, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 00:15 UTC
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