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Vinsanity

160.98 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: QuareNick
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 18th 2019
1.049
1.011
4.99%
21.01
7.12
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.01 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L beta glucanasi Infusion 45 °C 15 min
Mash In Infusion 52 °C 10 min
Saccarificazione Infusion 66 °C 60 min
Mash Out Infusion 78 °C 15 min
20 L Sparge 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 138 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Blend 75 Lauretana 25 Acqua di rete
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 1 2 5 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentazione a 16 gradi

Maturazione divisa tra due

Mercoledì 10 luglio: 1.020
Sabato 13 luglio: 1.014

Giovedì 15 agosto imbottigliato
Martedì 3 settembre fuori dal frigo

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 17:14 UTC
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