| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 2.77 | 83.3% | |
| 1 kg | German - Wheat Malt | 37 | 3.84 | 16.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3.5 | Boil | 60 min | 21.01 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 18 L | beta glucanasi | Infusion | 45 °C | 15 min |
| Mash In | Infusion | 52 °C | 10 min | |
| Saccarificazione | Infusion | 66 °C | 60 min | |
| Mash Out | Infusion | 78 °C | 15 min | |
| 20 L | Sparge | 78 °C | 5 min | |
| Starting Mash Thickness: 2.6 L/kg | ||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dme Amount: 138 g Temp: 10 °C CO2 Level: 2.5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 4.12 | 16.5 |
| Grain absorption losses | -1.58 | -6.3 |
| Remaining sparge water volume | 5.1 | 20.4 |
| Mash Lauter Tun losses | -0.24 | -1 |
| Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7.4 | 29.6 |
| Boil off losses | -1.51 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.81 | 23.2 |
| Top off amount | 0.26 | 1.1 |
| Going into fermentor | 6.08 | 24.3 |
| Total: | 9.22 | 36.9 |
