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Spicy pilsner

149 calories 13 carbs
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday June 18th 2019
1.046
1.008
5%
36.77
3.17
n/a
 
Fermentation History

Target 16°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 95.7%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.43 21.4%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.72 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.74 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.88 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
25 L BIAB recirculation system Steeping 68 °C 60 min
7 L Bucket sparge Sparge 24 °C 5 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pils, ABV 5%, IBU 36.77, SRM 3.17, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 02:33 UTC
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