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Spicy pilsner

149 calories
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Share: <EMBED>
1.046
1.008
5%
36.77
3.17
n/a
 
Fermenting Now

Target 16°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 95.7%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.43
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.72
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.74
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.88
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
25 LBIAB recirculation systemSteeping68 °C60 min
7 LBucket spargeSparge24 °C5 min
 
Yeast
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pils, ABV 5%, IBU 36.77, SRM 3.17, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
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View Count: 100
Brew Count: 2
Last Updated: 2019-06-22 02:33 UTC
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