Spicy pilsner - Beer Recipe - Brewer's Friend

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Spicy pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.046
1.008
5.0%
36.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 95.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.43 21.4%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.72 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 8.74 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.88 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB recirculation system Steeping -- 68 °C 60 min
7 L Bucket sparge Sparge -- 24 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32.6
Mash volume with grains (equipment estimates 36.1 L) 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Spicy pilsner" German Pils beer recipe by dulla. BIAB, ABV 5%, IBU 36.77, SRM 3.17, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 02:33 UTC