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larger

144 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 144 calories (Per 355mL)
Share: <EMBED>
1.044
1.009
4.56%
25.64
5.51
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 90%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Nugget15 g Nugget Hops Leaf/Whole 12.8 Boil 60 min 23.24
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.4
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.56%, IBU 25.64, SRM 5.51, Fermentables: (Golden Promise, Carapils, Munich Dark) Hops: (Nugget, Hallertau Hersbrucker)
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View Count: 16
Brew Count: 0
Last Updated: 2019-06-16 18:21 UTC
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