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Awesome Recipe

163 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday June 15th 2019
1.049
1.013
4.76%
16.61
3.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
650 lb German - Pilsner650 lb Pilsner 38 1.6 88.7%
55 lb German - Munich Light55 lb Munich Light 37 6 7.5%
27.5 lb German - Melanoidin27.5 lb Melanoidin 37 25 3.8%
732.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 oz Hallertau Mittelfruh80 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.48 61.5%
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.81 19.2%
25 oz Mount Hood25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.32 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
280 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 34495 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.76%, IBU 16.61, SRM 3.94, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 18:12 UTC
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