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Kyle's Pilsner

165 calories
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Boil Size: 24 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 165 calories (Per 355mL)
Share: <EMBED>
1.050
1.012
5.01%
40.45
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg German - Pilsner1.6 kg Pilsner 38 1.6 40%
0.4 kg Ireland - Ale Malt0.4 kg Ale Malt 37 3 10%
2 kg The Swaen - Pilsner2 kg Pilsner 38 1.9 50%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
19 g Magnum19 g Magnum Hops Pellet 15.5 Boil 60 min 37.72
17.9 g Saaz17.9 g Saaz Hops Pellet 3.2 Whirlpool 0 min 2.73
 
Mash Guidelines
Amount Description Type Temp Time
19.5 LTemperature63 °C15 min
--Temperature68 °C50 min
--Temperature72 °C5 min
Starting Mash Thickness: 4.9 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 5.01%, IBU 40.45, SRM 3.17, Fermentables: (Pilsner, Ale Malt) Hops: (Magnum, Saaz)
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View Count: 19
Brew Count: 0
Last Updated: 2019-06-17 05:00 UTC
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