Kyle's Pilsner - Beer Recipe - Brewer's Friend

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Kyle's Pilsner

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 15th 2019
1.050
1.012
5.0%
40.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 40%
0.40 kg Ireland - Ale Malt0.4 kg Ale Malt 37 3 10%
2 kg The Swaen - Pilsner2 kg Pilsner 38 1.9 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15.5 Boil 60 min 37.72 51.5%
17.90 g Saaz17.9 g Saaz Hops Pellet 3.2 Whirlpool 0 min 2.73 48.5%
36.90 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 63 °C 15 min
Temperature -- 68 °C 50 min
Temperature -- 72 °C 5 min
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 9.8
Mash volume with grains 11.1
Grain absorption losses -2
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 25.5  
Equipment Profile Used: System Default
"Kyle's Pilsner" German Pils beer recipe by Kyle Lin. All Grain, ABV 5.01%, IBU 40.45, SRM 3.17, Fermentables: (Pilsner, Ale Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 05:00 UTC