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Salsa

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 13th 2019
1.055
1.011
5.75%
20.08
5.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 50%
5.5 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 27.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Brewferm - Hallertau Mittelfrüh3 oz Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 20.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
24.5 qt Infusion 150 °F 60 min
25.5 qt Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
2
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation
6/15 Pitch dry @ 70F ; Pitch wet @ 55F
6/19 Fermentation Complete, drop to 50F
6/20 Drop to 47.5F
6/21 Drop to 45F
6/22 Drop to 42.5
6/23 Drop to 40F
6/28 Crash @ 34F
6/30 Keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 12:29 UTC
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