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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 270 liters
Efficiency: 90% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 11th 2019

Original Gravity:

11.5 °P

Final Gravity:

3.2 °P

ABV (standard):

4.5%

IBU (tinseth):

21.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	United Kingdom - Maris Otter Pale43 kg Maris Otter Pale - (late boil kettle addition)	38	3.75	87.8%
4 kg	German - Munich Light4 kg Munich Light - (late boil kettle addition)	37	6	8.2%
2 kg	United Kingdom - Crystal 15L2 kg Crystal 15L - (late boil kettle addition)	34	15	4.1%
49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	eldorado100 g eldorado Hops	Leaf/Whole	12.4	Boil	50 min	14.21	13.2%
80 g	Ekuanot80 g Ekuanot Hops	Pellet	12.8	Boil	10 min	4.92	10.5%
80 g	Rakau80 g Rakau Hops	Leaf/Whole	10.2	Whirlpool	30 min	2.72	10.5%
250 g	Ekuanot250 g Ekuanot Hops	Pellet	12.8	Dry Hop	4 days		32.9%
250 g	Rakau250 g Rakau Hops	Pellet	10.2	Dry Hop	4 days		32.9%
760 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	eldorado (Leaf/Whole) 100 g eldorado (Leaf/Whole) Hops	14.21	13.2%
330 g	Ekuanot (Pellet) 330 g Ekuanot (Pellet) Hops	4.92	43.4%
80 g	Rakau (Leaf/Whole) 80 g Rakau (Leaf/Whole) Hops	2.72	10.5%
250 g	Rakau (Pellet) 250 g Rakau (Pellet) Hops		32.9%
760 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L	5	Infusion	--	53 °C	20 min
		Infusion	--	63 °C	20 min
	20	Infusion	--	72 °C	20 min
Starting Mash Thickness: 49 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	250 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-06-11 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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