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Witbier

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 75%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday June 10th 2019
1.048
1.012
4.8%
14.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.1%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 First Wort 90 min 11.75 40%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8 Boil 5 min 2.99 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.9 qt Strike 122 °F 15 min
7.9 qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 each lemongrass stalks Herb Boil 5 min.
15 each Keffir lime leaves Herb Boil 5 min.
0.51 oz Corriander seeds Spice Boil 0 min.
0.51 oz Pink peppercorns Spice Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by 3BirdBrewing. BIAB, ABV 4.75%, IBU 14.74, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L, Acidulated Malt) Hops: (Sterling) Other: (lemongrass stalks, Keffir lime leaves, Corriander seeds, Pink peppercorns)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 01:02 UTC
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