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Fall Protection Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

52.7

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Castle Malting - Belgian - Château Pilsen 2RS3000 g Belgian - Château Pilsen 2RS	37	1.9	60%
1,250 g	Thomas Fawcett - United Kingdom - Maris Otter1250 g United Kingdom - Maris Otter	38	2.3	25%
125 g	Cane Sugar125 g Cane Sugar - (late boil kettle addition)	46	0	2.5%
250 g	Castle Malting - Belgian - Château Black250 g Belgian - Château Black	34	488	5%
250 g	Castle Malting - Belgian - Château Munich250 g Belgian - Château Munich	34	12.7	5%
125 g	Castle Malting - Belgian - Château Chocolat125 g Belgian - Château Chocolat	38	488.1	2.5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.2	First Wort	60 min	40.31	20%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Pellet	5.7	Boil	20 min	12.4	20%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Pellet	5.7	Boil	0 min		20%
25 g	Centennial25 g Centennial Hops	Pellet	10.2	Boil	0 min		20%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	12.8	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	40.31	40%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.4	40%
25 g	Artisan - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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