Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.51 |
14.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
15.51 |
28.6% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Decoction |
-- |
50 °C |
15 min |
|
14 L |
|
Decoction |
-- |
65 °C |
60 min |
Priming
|
Method: White Cane Sugar
Amount: 67.4 g
Temp: 18 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Bad's Beer MarkVl" Cream Ale beer recipe by ANDERSON BRUGNARO/Breno ALBUKERK. BIAB, ABV 4.24%, IBU 15.51, SRM 4.39, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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