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Blegian Amber

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Saturday June 8th 2019
1.062
1.013
6.4%
14.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 81.7%
0.33 lb Belgian - CaraMunich0.33 lb CaraMunich 33 50 4.1%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.6%
7.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Leaf/Whole 4.7 Boil 60 min 14.23 37.5%
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4.7 Boil 0 min 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.6 qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blegian Amber" Witbier beer recipe by Brewer #220500. All Grain, ABV 6.38%, IBU 14.23, SRM 13.81, Fermentables: (Pilsner, CaraMunich, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 04:01 UTC
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