Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Panhead Supercharger 10/8/19 #189

211 calories 19 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jono
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday November 11th 2013
1.064
1.012
6.85%
37.66
6.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.4%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
0.28 kg New Zealand - Toffee Malt0.28 kg Toffee Malt 38.8 5.33 5.1%
5.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort   15.09 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.3 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.92 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.95 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 0.14 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.15 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 0.12 6.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 90 min
12 L Sparge 73 °C 25 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

dry yeast
chilled to 80 before adding 1 minute addition

Last Updated and Sharing
 
1,560
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 09:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/