Stout 23/7/23 #275 - Beer Recipe - Brewer's Friend

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Stout 23/7/23 #275

140 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 0 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jono
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 11th 2013
1.046
1.009
4.9%
44.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) - (late fermenter addition) 36 7.2 39.5%
1.50 kg Black Rock - Light Malt Extract1.5 kg Light Malt Extract - (late fermenter addition) 36 2.8 34.9%
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 11.6%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 7%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial65 g Centennial Hops Pellet 10 Boil at 66 °C 20 min 43.96 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 66 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 10.1
Mash volume with grains (equipment estimates 10.4 L) 10.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 9
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Top off amount 18
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Doubled steeped grains and hop additions then split between two fermenters.
Steeped grains held heat well for 60 minutes.
Sparged 2l at 73deg.
Hop in sock during boil.
Yeast added dry around 18 degrees.

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  • Last Updated: 2023-07-25 00:00 UTC